Menu Plan Monday: 9/21/09


I’m later than usual posting this but I was quite busy yesterday. The shrimp stirfry turned out very good and I think I will make it again, but I will try chicken, as that is much cheaper than shrimp.


Here’s the plan for this week:


Monday: Homemade Chicken Pot Pie using leftover chicken from last week

Tuesday: Leftovers (the fridge is so full!)

Wednesday: Pork Chops, wedge salad, corn on the cob

Thursday: BBQ chicken Quesadillas (making up my own recipe for this!)

Friday: Cheeseburgers, salad

Saturday: Going to the Common Ground Fair/ Leftovers

Sunday: 2 Step Cheesy Pasta Twists with ground beef added (recipe below), Caesar Salad


2 Step Cheesy Pasta Twists- From Campbell’s Kitchen


6 cups corkscrew-shaped pasta, (rotini), cooked and drained
1 jar (24 ounces) Prego® Traditional Italian Sauce   OR Prego® Italian Sausage & Garlic Italian Sauce
1 cup shredded mozzarella cheese  (about 4 ounces)
1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed


Stir the pasta and sauce in a 10-inch skillet and heat over medium heat until the mixture is hot and bubbling.

Reduce the heat to low. Top with cheese and crushed croutons. Cover and cook until the cheese is melted.

Serves 4.



For more fun menu planning ideas and recipes check out Menu Plan Monday at Org Junkie


One response to “Menu Plan Monday: 9/21/09

  1. The cheesy pasta twists sounds yummy and also a great recipe to use leftover spaghetti meat sauce with when I don’t have enough for another full meal for everyone. 🙂

    Your menu looks yummy! Thanks for sharing and have a good week! 🙂

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